Sant Ambroeus Southampton Menu (2025 Update)
Welcome to Sant Ambroeus Southampton, an Italian oasis nestled in the heart of Southampton, NY. This charming eatery delights patrons with a menu that captures the essence of authentic Italian cuisine while embracing local flavors.
Start your day with delightful Morning Specialties like the Organic Apple Raisin Oatmeal or the indulgent Sant Ambroeus French Toast. For lunch, savor the selection of Paninetti, including the fresh Tuna & Tomato and the savory Bresaola. Pair your meal with a refreshing, Freshly Squeezed juice, featuring invigorating combinations like kale and cucumber.
With an enchanting atmosphere accented by attentive service, Sant Ambroeus promises not just a meal, but a memorable experience. Reservations are highly recommended due to its popularity. Come dine where every dish tells a story!
PASTRIES
CORNETTI
plain, apricot jam, cream, sugar, vegan plain, vegan hazelnut
ALMOND CORNETTO
topped with almonds
CHOCOLATE CORNETTO
brioche dough with pastry cream and Valrhona dark chocolate
GRAPEFRUIT
half grapefruit
SEASONAL FRUIT SALAD
YOGURT PARFAIT
grass-fed yogurt, homemade granola, fresh berries
LIGHTER CHOICES
EGGS
BOILED EGGS*
organic soft-boiled egg, sunflower seed toast
AVOCADO TOAST*
avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino
HOUSE OMELETTE*
three egg omelette, served with a choice of two ingredients: ham, taleggio cheese, zucchini, mushroom, onion, tomato
CROSTINO MILANESE*
organic scrambled eggs, homemade roll, topped with shaved Parmigiano-Reggiano
FRIED EGG WITH BACON*
organic eggs any style up with Applewood bacon, potatoes and toast
SANT AMBROEUS EGGS BENEDICT
two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon (4)
POTATO FRITTATA*
organic egg frittata, roasted Yukon gold potatoes, cherry tomatoes
ORGANIC APPLE RAISIN OATMEAL
organic oats, rye, barley, flax seeds, dried apple, Thompson raisins, fresh market berries on the side
SANT AMBROEUS FRENCH TOAST
homemade raisin brioche, fresh berries, maple syrup, Chantilly cream
SCOTTISH SMOKED SALMON *
smoked Scottish salmon, chives, creme fraiche, sunflower seed bread
MORNING SPECIALTIES
PANINETTI
SAN DANIELE PROSCIUTTO
Swiss cheese
PROSCIUTTO COTTO
Swiss cheese
SALAMINO FELINO
thinly sliced Milanese salami
MORTADELLA
tomato, mayonnaise
TURKEY
turkey, mozzarella, tomato, Dijon mustard
BRESAOLA
cured spiced beef, arugula, Parmigiano-Reggiano
TUNA & ARTICHOKES*
tuna, marinated artichoke, light mayonnaise
TUNA & TOMATO*
tuna, tomato, light mayonnaise
VEGETABLE AND EGG FRITTATA*
AVOCADO
ROASTED POTATOES
APPLEWOOD SMOKED BACON
SALMON
SIDES
FOCACCINE
Tomato, Fresh Mozzarella and Basil
San Daniele Prosciutto, Fresh Mozzarella
ORANGE
GRAPEFRUIT
KALE, CUCUMBER, APPLE
FRESHLY SQUEEZED
ICED COFFEE
SHAKERATO
espresso, sugar, and ice
CAPPUCCINO FREDDO
espresso, cold milk, milk froth, and ice
ESPRESSO FREDDO
espresso and ice
ESPRESSO
ESPRESSO DOPPIO
double espresso
RISTRETTO
a “shorter” concentrated espresso
MACCHIATO
espresso with a drop of milk froth
AMERICANO
espresso with hot water
CAPPUCCINO
espresso with hot milk and milk foam
HOT CHOCOLATE
our dense semi sweet hot chocolate
POT OF BREWED COFFEE
regular and decaf
GOCCIATO FREDDO
espresso with cold milk served separately
ESPRESSO LUNGO
a “longer” espresso
ESPRESSO CON PANNA
with whipped cream
CORRETTO
espresso with liqueur served separately
CAPPUCCINO VIENNESE
cappuccino with whipped cream and cocoa powder
CAFFE LATTE
espresso with hot milk
SANT AMBROEUS
espresso with thick hot chocolate, milk foam, cocoa powder
MATCHA LATTE
hot or iced green matcha latte
CHAI LATTE
hot or iced chai latte
COFFEE
TEA
ENGLISH BREAKFAST
muscatel, woods, spice
EARL GREY
citrus, decisive, persistent
GUNPOWDER
green tea, strong, full-bodied, grassy
SOGNO D’AMORE
ripe fruits, vigorous, caramel mou
CHAMOMILE
floral, soothing, sweet
MINT
peppermint, mellow, sweet mint
CHICCHIRICHI
traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest, on ciabatta bread
TOAST FARCITO
prosciutto cotto, Swiss cheese, marinated artichokes, roasted peppers, on white toast
DUOMO*
tuna, cherry tomatoes, Castelvetrano olives, celery, on sunflower seed toast
SFORZESCO DI POLLO
thinly pounded and grilled Amish chicken breast, baby spinach, oven roasted tomato, pine nut spread, on sunflower seed toast
PRIMAVERA
marinated grilled vegetables, olive oil, mozzarella, on ciabatta bread
SANT AMBROEUS*
traditional breaded veal Milanese, arugula, tomato, Dijon mustard, on ciabatta bread
MADUNINA*
beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mayonnaise, on ciabatta bread
MONTENAPO*
smoked Scottish salmon, radicchio, chive onions, on sunflower seed bread
AVOCADO TOAST*
avocado, two poached organic eggs, peperoncino, on sunflower seed toast